I originally posted this recipe in 2016 after having made these boneless wings for a gathering of friends to watch Thursday Night Football. I made them again recently and decided I needed to update a few things on the recipe, which I’ll mark in bold.
I love boneless wings. A lot! But after seeing this Twitter post from the former Green Bay Packers’ Jared Cook I’m thinking twice about going back to Buffalo Wild Wings. (Just kidding. We’ve been back dozens of times and still haven’t gotten the fabled chicken head.) (Plus, chicken heads aside, it’s very expensive!) It has to be pretty easy to make boneless wings at home, right? Spoiler alert: it is.
I still have a Green Mountain Grill Davy Crockett pellet grill which I love. It gives everything a wonderful smoky flavor. I use it to cook brats, chicken breasts, brisket, and even meatloaf. Lately I’ve been using a pellet blend available from Costco which is made up of maple, hickory, and cherry woods. If you don’t have a pellet grill (which you should!) you can substitute and use the oven.
All in all, this probably took me between 30 and 60 minutes to cook.
All descriptions aside, let’s get to it…
Here’s what you’ll need:
2-3 lbs of chicken breasts
4 eggs
2 cups of flour
1 Tbsp salt
1 Tbsp black pepper
1/4 tsp garlic powder
1/2 tsp cayenne pepper
Olive Oil (somewhere around half a cup? I didn’t measure.)
For the sauce:
1 cup hot sauce
4 Tbsp butter
Directions:
Dice the chicken into the desired size pieces. Mine were between 1-2 inches.
In a bowl whisk the four eggs together. Place the cut chicken into the egg mixture and let sit for 10 minutes.
While the egg and chicken mixture sits, turn the pellet grill on to 350º – 375º.
In another bowl mix together the flour, salt, black pepper, garlic powder, and cayenne pepper. Place the egg coated chicken into flour mixture and coat the chicken.
Pour olive oil into a small bowl (I used a baking pan) and lightly coat the breaded chicken in olive oil. After dipping in the olive oil, dip the chicken back into the flour mixture. It gives the chicken a little extra breading and comes out way nicer looking.
Put the boneless wings onto the grill until they reach 165º internally, which for my setup took roughly 15-20 minutes with a flip for even cooking after 10 minutes.
While cooking heat the hot sauce and butter in the microwave for about 30 seconds and mix. Depending on how much sauce you like on your wings you may need more or less hot sauce and butter. (The base ratio is 1/4 cup of hot sauce to 1 Tbsp butter.) If you don’t feel like making your own sauce, or you crave a different sauce you can always just buy a premade sauce and use this. We used Buffalo Wild Wings Asian Zing and Parmesan Garlic sauces and they were excellent.
When your wings have reached the desired color and crispiness and an internal temperature of 165º take them off the grill and coat them in sauce. Mine didn’t all finish at the same time, so after coating in sauce I put them into the oven at the lowest possible setting to keep them warm until they were all done cooking.
Eat! These boneless wings tasted amazing!
Let me know what you think of this recipe and if you try it!
Gallery:
Step 2: Soaking the cubed chicken in the whisked eggs.
Step 4: Coating the chicken in the dry mixture.
Step 5: Coating the breaded chicken in olive oil.
Step 6: The chicken is on the grill!
Step 8: Coating the crispy wings in the buffalo sauce.
Step 9: Eat! The boneless wings turned out to be very delicious!
Let’s say Microsoft rolls out an update to Outlook that (speaking hypothetically, of course!) breaks the ability for your users that have cached email disabled to send email. What do you do, other than wait for an update? Just rollback your version of Office! It’s easy! Open up an elevated command prompt and run these two commands. (Easiest way to do this is to hit start, type cmd, right click Command Prompt, and choose Run as Administrator.)
cd %programfiles%\Common Files\Microsoft Shared\ClickToRun
officec2rclient.exe /update user updatetoversion=16.0.9029.2167
Office will rollback to the version given. Once the installation is done, go into any Office app. Hit File > Office Account > Update Options and choose “Disable Updates.”
Set a reminder for about a month later, and when Microsoft finally fixes the newest version turn updates back on in the same place.
Check out the amazing ability of Flex Tape to fix and seal any size boat!
In case it’s not blatantly obvious, this commercial is parody and is not in anyway affiliated with Flex Tape, Flex Seal, Phil Swift, Taylor Swift, or anything related to any of that.
While trying to install Office 2016 I was getting Error 30175-4 (19) on launch. Office 2010 had been installed on this computer but was uninstalled. After browsing for about 30 minutes I found this thread at the Microsoft Forums that basically said to delete this keys from the registry.
I love boneless wings. A lot! But after seeing this Twitter post from the Green Bay Packers’ Jared Cook I’m thinking twice about going back to Buffalo Wild Wings. (Plus, chicken heads aside, it’s very expensive!) It has to be pretty easy to make boneless wings at home, right? Spoiler alert: it is.
I have a Green Mountain Grill Davy Crockett pellet grill which I love. It gives everything a wonderful smoky flavor. I use it to cook brats, chicken breasts, brisket, and even meatloaf. Lately I’ve been using a pellet blend available from Costco which is made up of maple, hickory, and cherry woods. If you don’t have a pellet grill (which you should!) you can substitute and use the oven.
All in all this probably took me between 60 and 90 minutes to cook. I only made them with buffalo sauce, but you could also make other sauces. I’m going to try some of the sauces from this fried boneless wing recipe next time.
All descriptions aside, let’s get to it…
Here’s what you’ll need:
2-3 lbs of chicken breasts
4 eggs
2 cups of flour
1 Tbsp salt
1 Tbsp black pepper
1/4 tsp garlic powder
1/2 tsp cayenne pepper
1 cup hot sauce
4 Tbsp butter
Olive Oil (somewhere around half a cup? I didn’t measure.)
Directions:
Dice the chicken into the desired size pieces. Mine were between 1-2 inches.
In a bowl whisk the four eggs together. Place the cut chicken into the egg mixture and let sit for 10 minutes.
While the egg and chicken mixture is sitting, turn the pellet grill on to 375º – 400º.
In another bowl mix together the flour, salt, black pepper, garlic powder, and cayenne pepper. Place the egg coated chicken into flour mixture and coat the chicken.
Pour olive oil into a small bowl (I used a baking pan) and lightly coat the breaded chicken in olive oil. Alternatively, next time I might use an olive oil spray in lieu of dipping into olive oil.
Put the boneless wings onto the grill for roughly 30 minutes, flipping after 15 minutes.
While cooking heat the hot sauce and butter in the microwave for about 30 seconds and mix. Depending on how much sauce you like on your wings you may need more or less hot sauce and butter. (The base ratio is 1/4 cup of hot sauce to 1 Tbsp butter.)
When your wings have reached the desired color and crispiness and an internal temperature of 165º take them off the grill and coat them in sauce. Mine didn’t all finish at the same time, so after coating in sauce I put them into the oven at 200º to keep them warm until they were all done cooking.
Eat! These boneless wings tasted amazing!
Let me know what you think of this recipe and if you try it!
Gallery:
Step 2: Soaking the cubed chicken in the whisked eggs.
Step 4: Coating the chicken in the dry mixture.
Step 5: Coating the breaded chicken in olive oil.
Step 6: The chicken is on the grill!
Step 8: Coating the crispy wings in the buffalo sauce.
Step 9: Eat! The boneless wings turned out to be very delicious!
It took a bit of searching to find this one, but here is how I got the Playstation 3 Bluray remote working with my 4K Vizio TV.
On the remote hold the TV button and hit the clear button. The TV light should now be blinking.
Type in 281 and hit Enter.
Check that the volume is able to be controlled.
If it works, awesome! If it doesn’t, here are some other codes that are supposed to work with Vizio TVs. Your mileage may vary: 282, 502, 627, 004, 113, 505, 011.
